Destinations · Spain · Palma de Mallorca
Tasting menu
Marc Fosh
A seventeenth-century convent, and the island's reference kitchen inside it.
Marc Fosh cooks in the Convent de la Missió, and the room — interior courtyard, high walls, real daylight — is one of the most composed in the city. The cooking is clean and seasonal, built on Balearic produce rather than imported luxury.
For a reader on a long call, the lunch menu is the sensible door in: the same kitchen at a fraction of the evening commitment. Service times and booking channel publish once confirmed against the restaurant’s own source.